Maybe my expectations are to high.
I have been privileged to sit and experience the marriage of wine and food at the highest level. Yes, moments like this have left me speechless. 565 more words
The whole point behind 20h33, the Bordeaux specialist company I run in the UK, is that we’re trying to show people all of Bordeaux. We’ve got the famous stuff, don’t get me wrong, but we’re hoping people try wines from around the whole region and see what a massive difference you have around the place. 246 more words
I met a lass called Clara a few months back who very kindly stuck me on a “wine geeks’ dinner” mailing list. It’s a group of mates who get together every month at different restaurants round London, have a good dinner, and do a BYO on bottles of wine. 315 more words