Tags » Wine Pairing

Koreans and Success

As many of you may know, my wife is Korean, not a “Fresh off the Boat” type of Korean (she was born in the U.S.), but still 100% and in-tune with Korean customs, culture, and to a certain extent, language (but that is for another discussion on a different blog). 950 more words


Lamb Moussaka

I have been feeling restless lately, a little stuck. In pursuit of a little personal development, I have been pushing myself outside of my comfort zone. 880 more words

Red Wine

Rhône Variety Wine Dinner at Fare

For the past few months, I have been helping out a local restaurant, Fare, with their wine program, and last month, we hosted the first wine dinner, which focused on the by-the-glass wine offerings at the restaurant. 190 more words


N’awlins-Style Rice with Shrimp and Sausage Recipe

In honor of Mardi Gras, here is a great recipe for a classic New Orleans dish. It’s super easy to prepare. Make plenty to share with friends or to have for leftovers. 216 more words


Recipe of the month

Hopefully you have some crayfish left over in the fridge to remind you of a great summer holiday. We’ve found a recipe on Saveur.com for grilled crayfish with garlic parsley butter and adapted it to a braai.  188 more words



Several weeks ago, my phone rang and I was pleasantly surprised to hear one of my favorite marketing types on the other end. After the exchange of pleasantries, she asked me if she could send me a wine to sample. 727 more words


Pairing: Chardonnay & Corn Bread

The Pair

La Crema Chardonnay & Corn Bread Stuffing Muffins

What goes with bread? Butter. What goes with corn? Butter. Which wine tastes like butter? Chardonnay! 842 more words