Famously hot. Surprisingly delicious.
(Sorry there aren’t more photos of food. I was too busy stuffing my face.) 741 more words
I was chatting with a winemaker who is based in southern Oregon the other day while we ran through four of his current releases.
Because he has been both a full-time winemaker and a part-time consultant for numerous well-known wineries over the course of his career, he asked that we keep parts of our conversation off the record. 296 more words