Image Courtesy: Adrian A Fulga
As I move in a speeding TGV through the green pastures of southern France, I can feel the adrenaline pumping inside of me. 867 more words
Patrick Comiskey at Lucky Peach is reporting an incipient revolution in California winemaking.
No doubt, in California we love our fruit:
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In modern winemaking, fussily sorted fruit samples are vinified in squeaky clean cellars into wines of seamless elegance, influenced in part by the autocratic and antiseptic predilections of Robert Parker, the influential critic who has privileged fruit above all other elements.
Have you ever felt intimidated about pairing food with wine? Whether you’re planning a winery picnic or hosting a wine tasting or casual gathering at home, The CD shares our favorites, from the orthodox to the non-orthodox. 1,537 more words