This week was one for sparkle. Or English sparkling wine if you are feeling pedantically inclined. Paul and I attended a wedding in Hackney, East London, and to get us into the celebration mood (not that that takes much, we love any excuse to celebrate!) we cracked open a bottle of Gusbourne Brut Reserve 2013 the night before. 889 more words
Tags » Wine
Time for my #FridayCabernetfix. Here’s a fruity one from Washington State.
Dark ruby in color with a reddish rim.
Fruity nose with blueberries, light oak, blackberries, black cherries, earth, light vanilla, spices, pencil lead, chocolates, bitter herbs, light vegetables and black pepper. 98 more words