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Relish Modern Tapas

Eating tapas is part of the tapeo tradition of stimulating the appetite with friends while trysting and drinking an aperitif.

The art of the tapeo, Alicia Rio, a Spanish food writer, tells us, “is like a baroque, sybaritic game, as it pleases the five senses by means of multifarious smells, friendly pats on the back, the sight and beauty of the streets. 237 more words

Around Cincinnati

Hunting Down Vermont's Stinkiest Cheese

youtube.com – youtube.com

Zagat editor Molly Moker travels to Vermont to find the appeal of cheese made with the same bacteria that causes foot odor. For more videos, subscribe to Zagat’s channel here: … 7 more words


Keeping cool with 2005 burgundies

jancisrobinson.com – jancisrobinson.com

A version of this article is also published by the Financial Times. I took this picture of Beaune’s famous Hôtel Dieu during a tour of it the evening after my Nuits tasting. 108 more words

NYC News

Ann's Hybrid: Heart Beet

Update from 2015:

Heart Beet

Heart Beet

Original Post from 2014:

Ann’s Hybrid: Heart Beet

Ann’s Hybrid: Heart Beet

Ann’s Hybrid: Heart Beet

Super awesome neon magenta colors in this one I developed in my Frankenstein Coleus Lab (not really a lab, just forgot to pluck some flower heads and the bees did their job). 109 more words