Tags » Winter Recipes

Roasted Belly Pork

Sometimes you just have to buy a bigger cut of meat than you really need. Maybe it’s on special, or it’s the cut you want but isn’t available in a smaller size. 578 more words

Kitchen Economy

Moroccan Chickpea Soup

I found frozen garbanzo beans and I did not know how to use them! They have a different texture then the canned garbanzo beans. Making a soup was the best option! 235 more words

Dine In

Roasted Veggies with Pepper-Mojo

Hej Hej.

Today I experimented with green turkish pepper. I made a actually not-so-good-looking Mojo sauce, if I may call it that, to roasted veggies in the oven. 209 more words


Pheasant Braised with Leeks and Mushrooms

Here is the ‘improvised’ recipe I promised earlier this week, for the tail end of the hunting season. The recipe uses a fair amount of added fat, because game birds tend to be quite lean, and I have chosen to not bard the pheasant. 749 more words


Brown Butter Coconut Cookies

Since we’ve been on a brown butter kick lately (I mean, let’s be honest, when are we ever not on a brown butter kick), I figured why stop with corn bread when I have these delicious coconut cookies to share with you!  490 more words


Baked Sweet Potato with Broccolini and Gooey Vegan Cheddar Cheese Sauce

This recipe is such a treat! It tastes so rich it almost seems like it must be bad for you, but it’s actually packed with nutrients. 472 more words


St David's Day Bread

It’s less than a week since the official date for St David’s Day, so it’s not too late to celebrate all things Welsh. I said I would see if I could incorporate leeks into my favourite bread recipe and share the results. 602 more words