Tags » Winter Recipes

Roasted Belly Pork

Sometimes you just have to buy a bigger cut of meat than you really need. Maybe it’s on special, or it’s the cut you want but isn’t available in a smaller size. 578 more words

Kitchen Economy

Moroccan Chickpea Soup

I found frozen garbanzo beans and I did not know how to use them! They have a different texture then the canned garbanzo beans. Making a soup was the best option! 235 more words

Dine In

Roasted Veggies with Pepper-Mojo

Hej Hej.

Today I experimented with green turkish pepper. I made a actually not-so-good-looking Mojo sauce, if I may call it that, to roasted veggies in the oven. 209 more words

Recipes

Pheasant Braised with Leeks and Mushrooms

Here is the ‘improvised’ recipe I promised earlier this week, for the tail end of the hunting season. The recipe uses a fair amount of added fat, because game birds tend to be quite lean, and I have chosen to not bard the pheasant. 749 more words

Recipes

Brown Butter Coconut Cookies

Since we’ve been on a brown butter kick lately (I mean, let’s be honest, when are we ever not on a brown butter kick), I figured why stop with corn bread when I have these delicious coconut cookies to share with you!  490 more words

Dessert

Baked Sweet Potato with Broccolini and Gooey Vegan Cheddar Cheese Sauce

This recipe is such a treat! It tastes so rich it almost seems like it must be bad for you, but it’s actually packed with nutrients. 472 more words

FEEL GOOD FOOD

St David's Day Bread

It’s less than a week since the official date for St David’s Day, so it’s not too late to celebrate all things Welsh. I said I would see if I could incorporate leeks into my favourite bread recipe and share the results. 602 more words

Recipes