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my chicken kendo

Living in Kuwait has its ups and downs, but one thing no one can doubt is that great food (what great, fantastic food!) is easy to come by. 329 more words

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Step-By-Step: Wok Are Your Tips And Tricks?

In yesterdays post I covered our discovery of “Eazie” in Scheveningen, one of a chain of restaurants in the Netherlands.

The principle behind the cuisine is that diners select fresh ingredients which are then wok fried in front of them, the prepared food can be eaten in the restaurant or taken away.  900 more words

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