Tags » Wood Fired Pizza Oven

KettlePizza vs. horno tradicional para pizzas – La decisión es suya

Por Al Contarino, Presidente y Co-fundador de KettlePizza

Qué mejor forma de destacar algunos de los beneficios del KettlePizza versus un tradicional horno de ladrillo o piedra que en el Día Nacional de la Pizza. 563 more words


KettlePizza vs. a Traditional Backyard Pizza Oven – the Choice is Yours

By Al Contarino, KettlePizza president and co-founder

What better time to highlight some of the benefits of a KettlePizza vs. a traditional brick or stone pizza oven than on… 491 more words

Pizza Oven

Review: The Bull's Head, Repton

Having heard several good reports of the food at The Bulls Head in Repton, Derbyshire, a few Saturdays ago we were in the area in the early afternoon, having spent a fabulous morning at… 350 more words

Eating Out Reviews

Si en realidad le gusta la pizza napolitana, ¡la Edición Especial de Serious Eats de KettlePizza lo espera!

A la pizza napolitana se le atribuye un misterio que ninguna otra pizza tiene. Por una parte, es una de las pizzas hechas en leña más básica. 480 more words


Serious about Neapolitan Pizza? A KettlePizza Serious Eats Special Edition Awaits You

There’s a mystique to Neapolitan Pizza shared by no other style of pizza. On one hand it’s among the most basic of wood-fired pizzas — just add fresh tomatoes, Mozzarella cheese, a little basil and olive oil. 436 more words

Pizza Oven

Wood Fired Oven: Authentic Pizza

Getting homemade pizza right can be surprisingly difficult – it is a fine balance of using the right kit, getting the right temperature, the right pizza recipe and confidence. 548 more words


Wood Fired Oven: Roast Chestnuts

Chestnut season is here and my mind turns to wonderful wintry recipes where I can add my own wood roasted chestnuts: chestnut stuffing, butternut squash and chestnut soup, cassoulet, bread and my list goes on. 52 more words