Tags » Wood Fired Pizza Oven

KettlePizza vs. horno tradicional para pizzas – La decisión es suya

Por Al Contarino, Presidente y Co-fundador de KettlePizza

Qué mejor forma de destacar algunos de los beneficios del KettlePizza versus un tradicional horno de ladrillo o piedra que en el Día Nacional de la Pizza. 563 more words


KettlePizza vs. a Traditional Backyard Pizza Oven – the Choice is Yours

By Al Contarino, KettlePizza president and co-founder

What better time to highlight some of the benefits of a KettlePizza vs. a traditional brick or stone pizza oven than on… 491 more words

Pizza Oven

Review: The Bull's Head, Repton

Having heard several good reports of the food at The Bulls Head in Repton, Derbyshire, a few Saturdays ago we were in the area in the early afternoon, having spent a fabulous morning at… 350 more words

Eating Out Reviews

Serious about Neapolitan Pizza? A KettlePizza Serious Eats Special Edition Awaits You

There’s a mystique to Neapolitan Pizza shared by no other style of pizza. On one hand it’s among the most basic of wood-fired pizzas — just add fresh tomatoes, Mozzarella cheese, a little basil and olive oil. 436 more words

Pizza Oven

Wood Fired Oven: Authentic Pizza

Getting homemade pizza right can be surprisingly difficult – it is a fine balance of using the right kit, getting the right temperature, the right pizza recipe and confidence. 548 more words


Wood Fired Oven: Roast Chestnuts

Chestnut season is here and my mind turns to wonderful wintry recipes where I can add my own wood roasted chestnuts: chestnut stuffing, butternut squash and chestnut soup, cassoulet, bread and my list goes on. 52 more words