Tags » Wood-Fired Pizza

West to East, Pizza Edition: #1 Vero Pizza Napoletana

My grandpa has an old saying: “There are teachers who have thirty years of experience, and there are teachers who have one year of experience thirty times.”1 Forgive me for playing armchair philosopher for a moment, but ain’t that true of all of us? 895 more words


West to East, Pizza Edition: #2 Trentina

Some food really needs to be enjoyed in context. Swenson’s comes to mind—I’ve eaten it out of a white paper bag sitting at my parents’ kitchen table and though it was just fine, but a Galley Boy and a Florida really… 663 more words


Building a Cob Oven

When you’re aiming for nutrient dense food, sustainability and producing as much of your own food as possible (and live 45 minutes out of town) you really need to take it up to the next level and build your own cob oven, right!!? 321 more words

West to East, Pizza Edition: #3 Bar Cento

UPDATE: Looks like Bar Cento doesn’t quite fit the bill.  As Doug Trattner from the Cleveland Scene pointed out to me via Twitter, Bar Cento’s brick oven isn’t actually wood-fired.   714 more words


West to East, Pizza Edition: #4 Humble Wine Bar

I’m going to start my first review by saying this, not because I have any qualms with being overly critical, but because it’s true: we didn’t eat a bad pie on our pizza quest. 755 more words


West to East: Wood-Fired Pizza Edition

On recommendation from NPR’s “Best Books of 2015” list, I recently tore through Slice Harvester, Colin Hagendorf’s memoir about writing his blog of the same name… 623 more words


Wood Fired Pizza? Yes Please!

Written by: Alison Hutchinson, Convention Sales and Marketing Representative 

Located inside the Marketplace of Historic Downtown Neenah, you can enjoy a meal from Broken Tree Pizza (BTP).  249 more words

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