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Taste the difference!

Freshly made wood-fired pizza is back in the Skelligs Art Café!

Masterchef Philip Dennhardt from Ballymaloe recently trained our young, enthusiastic and artistic staff to make… 19 more words

Cill Rialaig

chomp down: baltic market, liverpool

I have a strong suspicion that Liverpool on a whole is a definite contender to Manchester’s Northern Quarter.  While we have the likes of veggie… 364 more words


Wood-fired pizza


1 kg strong white bread flour , (or 800g strong bread flour mixed with 200g semolina flour)
1 level teaspoon fine sea salt
2 x 7g sachets of dried yeast… 608 more words

News Updates

De Vita - Manly

I went on a search for a Napoli style pizza around Sydney. My specific requirements included:

  1. thin and floppy base, to the point that it flops when you pick up a slice;
  2. 220 more words

Bangalore Brew Works, Residency Road

Last weekend we visited this beautiful microbrewery called “Bangalore Brew Works”, that had been on my list for ages(I think I say that about a lot of places :)). 452 more words

Food Diaries

The Three Stags | Kennington

In our search for a cosy seasonal eat-out yesterday afternoon we stumbled on The Three Stags in Kennington. The pub seems to be under the Greene King banner but don’t be fooled- it has its own website and boasts a wonderful independent menu of fresh food prepared daily using sustainable and seasonal produce. 200 more words

Seasonal Food

Valencheese Day

Unless you live under a rock you will know that last Wednesday was Valentines Day. You may also know that I was going to give myself a gift of a cheese-pass and eat my weight in pizza. 285 more words