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Wood-fired pizza


1 kg strong white bread flour , (or 800g strong bread flour mixed with 200g semolina flour)
1 level teaspoon fine sea salt
2 x 7g sachets of dried yeast… 608 more words

News Updates

De Vita - Manly

I went on a search for a Napoli style pizza around Sydney. My specific requirements included:

  1. thin and floppy base, to the point that it flops when you pick up a slice;
  2. 220 more words

Bangalore Brew Works, Residency Road

Last weekend we visited this beautiful microbrewery called “Bangalore Brew Works”, that had been on my list for ages(I think I say that about a lot of places :)). 452 more words

Food Diaries

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In our search for a cosy seasonal eat-out yesterday afternoon we stumbled on The Three Stags in Kennington. The pub seems to be under the Greene King banner but don’t be fooled- it has its own website and boasts a wonderful independent menu of fresh food prepared daily using sustainable and seasonal produce. 200 more words

Seasonal Food

Valencheese Day

Unless you live under a rock you will know that last Wednesday was Valentines Day. You may also know that I was going to give myself a gift of a cheese-pass and eat my weight in pizza. 285 more words


The best kind of Pizza in the USA

Living in the world of pizzas! Still wondering to know which kind of pizza would be the best? According to the surveys, we Americans eat 350 slices per second. 305 more words

Best Pizza

Italian Linner at Cucina- Courtyard Marriott

Move over Friday brunch, we have something more better and cool and it’s called Linner. The concept of linner began in New York as a cross between lunch and dinner, offering the best of both worlds. 529 more words