Tags » Yeast Bread

Caramel Sticky Buns & Buttermilk Bread

This recipe started circling through my head a couple weeks ago but there was never any time to give it a shot. Deadlines, more deadlines, taking the cat to acupuncture, taking myself to acupuncture (Note: the cat and I have different doctors…) and then more deadlines. 1,273 more words

The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, M.D., and Zoë François: Reviewed by Da Al Praderas

Review

Happy bread day to me! Happy bread day to meeee!

Tango gatherings are social in the best way, often involving potlucks. When a dance mate brought a yeast-raised loaf still warm from her home oven and proceeded to describe how easily she’d baked it, I ran to get the book she’d gotten the recipe from. Continue Reading…

Book Review

Challah a la Abigail

This challah recipe was given to me by my dear friend Abigail, a literal ray of sunshine.  It’s the first bread I learned to make and still one of my favorites. 307 more words

Food

Giving Life, Celebration & Aidan's Pizza

Have you ever read my About Page here? Take a look at #6. Today is the day.

“I started this blog because I have promised myself to follow in William’s light. 1,259 more words

Grief Lessons

Tsoureki (Greek Easter Bread)

Happy Easter or since I’m going to go with Greek traditions this year, I should say Kali Anastasi (Happy Resurrection)! This year I’ve got quite a delicious treat to share with you: Tsoureki or Greek Easter Bread. 1,546 more words

Recipes

Finnish Easter Bread

My house smells heavenly tonight. Enough so the new scent totally eradicated the terrible odors from the morning’s attempt to dye Easter eggs naturally.  (I mean, I suppose that worked – they’re definitely natural colors: tan and hallucinatory pink.) 896 more words

Hot Cross Buns

Last year I made hot cross buns, I liked them so much that they have become an Easter tradition. The recipe I made last year was really good,  but I’m always on the hunt for one that could be better. 795 more words

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