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The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, M.D., and Zoë François: Reviewed by Da Al Praderas
Happy bread day to me! Happy bread day to meeee!
Tango gatherings are social in the best way, often involving potlucks. When a dance mate brought a yeast-raised loaf still warm from her home oven and proceeded to describe how easily she’d baked it, I ran to get the book she’d gotten the recipe from. Continue Reading…