Tags » Yeast Bread

More Brioche

Remember this recipe for Flour’s sticky buns, and how it only needed one half of the dough it made? This is what I did with the other half of the dough. 364 more words


Plain Bread

Plain Bread


  • 5 cups all purpose flour (sifted)
  • 2 pk active dry yeast
  • 8 oz butter (room temp)
  • 8 oz shortening (optional)
  • 12 oz milk ( or water is perfectly fine)
  • 156 more words

Green Tea Beignets

“Green tea beignets,” my sister said as she shoved her iPhone screen in my face. It is one of Dominique Ansel’s creations in his newest café and she is already making plans in our family group chat to go pay a visit. 553 more words


Flour's Sticky Sticky Buns

Introducing my favorite recipe book: Flour by Joanne Chang.

Other than the amazing, diverse recipes the book contains, there’s a distinguishing feature that brings it to the top of my list. 1,199 more words


back to (yeast) bread!

So while i’v been gone, i have made yeast bread:

along with some buchu-jeon, which i love and make quite often now, it is the Easiest food to transport, reheat and eat. 155 more words


Pretzels and Cheese Sauce Recipe

Sometimes, I look through my school year planner and wonder how I managed to fit everything in that I did. And then I am so thankful for summer break. 660 more words


From Field to Fork Lessons in Gratitude

Today’s grief lessons are brought to you courtesy of a visit to Manhattan, KS (aka-Man-Happiness) and the 2015 National Festival of Breads sponsored by among others… 533 more words