Tags » Yeast Bread

banana nut yeast bread

Hi All! I’m already on vacation mode, but wanted to put out this post before I leave for my 30th High School Reunion tomorrow! Excited to reconnect with high school buddies, some of whom I haven’t seen for 30 years! 1,035 more words

Baked Goods

Russian Easter Bread

My grandmother was from Byelorus, part of the former Soviet Union. This is her recipe for sweet yeast bread. My Russian and Ukrainian friends are familiar with this bread. 251 more words

Breads And Baking

Century-Old Danish Coffeecake

Do you remember visiting grandma’s house when you were little, and she always seemed to have something she’d made–maple walnut rolls, sour cream cookies, or apple cinnamon pie–fresh out of the oven? 834 more words

Good Eats

Challah

I feel like time has flown by lately! At least more than it normally does. This is likely due to the fact that May is a very busy month for us. 555 more words

Food

First Farmers' Market - Frigid Temps = Bake a Loaf of Bread

Making my way to the Lyndale Farmers’ Market last Saturday for my first visit was fun. The wind and the temps were in the 30s Fahrenheit. 347 more words

Slow Food And Art In The Kitchen

BRUSCHETTA ON CIABATTA ROLLS

     We ate them with butter right out of the oven.  You can dip them in flavored olive oil.  We made sandwiches, and I made the most delicious Bruschetta. 174 more words

CIABATTA ROLLS

KAF says, “Italy’s light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor. Translated to rolls, ciabatta becomes the perfect vehicle for an overstuffed sandwich. 753 more words