Tags » Yeast Bread

Paul Hollywood: The Yoda of Yeast

Farl

There is a general misconception regarding yeast breads.  Just because they take a lot of time to come together, many people assume that this fact necessarily means that making yeast breads is hard.   1,458 more words

The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, M.D., and Zoë François: Reviewed by Da Al Praderas

Review

Happy bread day to me! Happy bread day to meeee!

Tango gatherings are social in the best way, often involving potlucks. When a dance mate brought a yeast-raised loaf still warm from her home oven and proceeded to describe how easily she’d baked it, I ran to get the book she’d gotten the recipe from. Continue Reading…

Book Review

Stecca, a No-Knead Artisan Baguette

I love me some no knead bread. I mean, really, kneading is what makes bread work to make. So take away the kneading? Well darn, you’ve just taken away the work. 505 more words

Baking

Pita is Not Scary

So, I’ve tried making pita before and they turned out great.No special recipe…just googled “pita bread recipe” and used a Bobby Flay recipe that I found.

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Journaling

Nutella Chocolate Chip Babka

So I gotta ask….are there any Nutella fans out there? Cause let me tell you I love me some Nutella! I did actually didn’t even know it existed until I was living in Ireland and my friend Theresa had a jar. 1,206 more words

Recipes

Italian Cheese Breadsticks


I started making these breadsticks in 1992, adapted from a recipe in my favorite bread cookbook, Clayton’s Book of Breads.  Be sure to use a good sharp, full-flavored cheese. 194 more words

Cooking

90 Minute Yeast Bread

This bread is vegan!

What you’re gonna need:

  • 2 1/4 teaspoons active yeast (or, 1 packet)
  • Generous 4 cups flour
  • 1 1/2 cups warm water (not hot)
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Snack