Tags » Yeast Bread

Japanese baking: melonpan.

As I’ve said before, I’m terrible with yeast breads.  This week I had better luck and baked a couple of baguettes.  I felt like such a pro– I proofed the dough for 12 hours and even sprayed the oven with a water bottle as it was baking for a crispier crust.   209 more words


My English Muffins....Melt in Your Mouth Fantastic!

I’ve just got to blog about this! These English muffins are like no other (unless you go to California and visit the Model Bakery). I have spent time perfecting the recipe because well, even though my son said they were so good…I wanted them to be perfect according to my standard (I’m a pretty tough critic). 483 more words

Baking And Cooking

More Brioche

Remember this recipe for Flour’s sticky buns, and how it only needed one half of the dough it made? This is what I did with the other half of the dough. 364 more words


Plain Bread

Plain Bread


  • 5 cups all purpose flour (sifted)
  • 2 pk active dry yeast
  • 8 oz butter (room temp)
  • 8 oz shortening (optional)
  • 12 oz milk ( or water is perfectly fine)
  • 156 more words

Green Tea Beignets

“Green tea beignets,” my sister said as she shoved her iPhone screen in my face. It is one of Dominique Ansel’s creations in his newest café and she is already making plans in our family group chat to go pay a visit. 553 more words


Flour's Sticky Sticky Buns

Introducing my favorite recipe book: Flour by Joanne Chang.

Other than the amazing, diverse recipes the book contains, there’s a distinguishing feature that brings it to the top of my list. 1,199 more words


back to (yeast) bread!

So while i’v been gone, i have made yeast bread:

along with some buchu-jeon, which i love and make quite often now, it is the Easiest food to transport, reheat and eat. 155 more words