Tags » Yeast Breads

Milk Dinner Rolls (Tangzhong Method)

I am sharing with you today my recipe for a very tasty, soft and fluffy basic bread dough. It is made with a milk-based Tangzhong and proofed then baked in an oblong cake pan. 821 more words

Bread

Beer Pretzel Rolls

Beer is without a doubt one of God’s best creations and gifts to man. When Mr. Photographer was diagnosed with celiac, he embraced his new gluten-free way of life pretty quickly; we learned to bake decent gluten-free breads and found substitutes for most of his beloved foods. 926 more words

Breads And Rolls

Simple workplace wellness resolutions for your most successful year yet

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How many of these did you let fall to the wayside at the end of last year? 1,414 more words

Mind Body

Master this calming breathing sequence for the next time you're stressed

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Relaxation and realignment is just five techniques and 10 minutes away. 1,489 more words

Mind Body

Hokkaido Milk Pain de Mie (Tangzhong Method)

A couple of days ago my younger son suddenly said to me, “Mommy, can I have the bread you made that is very soft?” so here I baked this Hokkaido milk bread again. 515 more words

Bread

Cardamom + Brown Butter Swirl Loaf

 Prep Time : 30 + 20 Minutes | Cook Time : 50 Minutes | Total Time : 4 Hours | Difficulty : Moderate

Hello my lovelies! 1,465 more words

The Winsome Baker

Whole Wheat & Kamut Pain de Mie (Tangzhong Method)

Recently I’ve been playing with my newly purchased pullman loaf pan. The advantage of using lidded bread pan is that it constrains the rising of the dough, resulting in loaves with a fine, tight crumb as well as perfectly square corners. 679 more words

Bread