Pep's Free From Kitchen
The marinade version is here. Buckwheat Tortillas here.
Hey there, dear reader. I seem to be running with a tahini theme these last few recipes, don’t I? 843 more words
1 day, 17 hours ago
This is the hottest the greenhouse has been. It was sweltering.
I’m watching a shogi anime, hence the absurd title. I do wonder how many titles have actually been utilitarian rather than flippantly brilliant. 1,468 more words
3 days, 15 hours ago
food should be fruit
This recipe I learned from my mother and it became a staple when it comes to a delicious, easy-to-make bread. It is gluten-free, yeast-free, oil-free and takes minimal time & effort in the kitchen. 285 more words
4 days ago
It’s a mystery why I’m still popular…hey!
I was nominated for this Mystery Blog Award award by Pat from All Day I Eat. Pat, thank you so much for this nomination. 523 more words
1 week, 1 day ago
Nondescript brown blob. Buy yours online from my store…no, I’m joking, get back here!
Stealing from myself somewhat, ah, well. Today we have a new cookie, lighter than the all… 650 more words
1 week, 2 days ago
Dear reader, if I may talk seriously for a moment. I think I’ve spent longer trying to summarize what new and old celiac need to know more than I’ve spend actually realising it. 841 more words
1 week, 5 days ago
The Peppered Soul
Oh, hello snow! It was only a matter of time before we got hit with a good storm this year. In fact, we got thunder-snow with whipping wind, lightening and rumbles of thunder. 533 more words
2 weeks ago