Tags » Yellow Pear Tomato

Boil to Thick Jelly

The syrup from the second boiling of the yellow pear tomatoes for the receipt (recipe), Tomato Preserves, after the amber tomatoes have been put in glass jars is… 19 more words

Culinary History

Put in Glass Jars

After the second boiling of the yellow pear tomatoes for the receipt (recipe), Tomato Preserves,¬†when the tomatoes are amber in color, cool them and… 12 more words

Culinary History

Amber in Color

The yellow pear tomatoes are boiled until they become amber in color with the second boiling and then drained from the syrup and allowed to cool for the receipt (recipe), … 9 more words

Culinary History

When it Boils Hard

After the yellow pear tomatoes are boiled until transparent for the receipt (recipe) Tomato Preserves, strain the juice, wash the kettle and put in the juice again. 17 more words

Culinary History

Until Transparent

When the juice and sugar from the yellow pear tomatoes has become a thick syrup for the receipt (recipe) Tomato Preserves, boil the tomatoes until transparent… 7 more words

Culinary History

To A Thick Syrup

The juice and sugar that has been drained off the yellow pear tomatoes for the receipt (recipe), Tomato Preserves, is boiled to a thick syrup. 8 more words

Culinary History

Drain the Juice

The juice that is formed from the peeled yellow pear tomatoes being layered with sugar, juice and rind of lemon, is drained from the tomatoes the next morning using a sieve in the preparation of the receipt (recipe), … 9 more words

Culinary History