Tags » Yellow Pepper

MINT ‘N’CAPSICUM CHUTNEY

Capsicum  chutney is one chutney I love to make to exploit its nutrients.You can see another

version of capsicum chutney in my previous posts.To point out the benefits of this vegetable- 119 more words

Vegetarian Dishes

ROSEMARY LENTIL SOUP

“Motivation is what gets you started.  Habit is what keeps you going.”  Jim Rohn

“Another lovely soup!  You sound more believable if you say things with an exclamation mark at the end.   198 more words

Grandma Pat Cooks

yellow squash and kale salad with figs, pumpkin seeds, ginger & lime

Indian Summer hot days and quickly cooling evenings, plentiful summer squash and ripe figs were my inspiration for this turn of season main dish salad. Bright yellow and deep green, the sweet figs and tart lime, the crunch of the seeds– yum! 289 more words

Entrees

yellow squash, snap peas, peppers and mint quinoa salad

Hot and Hotter: our ten day forecast shows high’s in the 90’s or 100’s, two of those days expected to be record breaking at 107F. That’s too hot for me! 353 more words

Salads

Domador Del Fuego Rioja Reserva 2012

I have written about two Rioja Reserva’s on my website; Mauro 2014 and Selección Especial 2011 Muga. Both cost more than £20 per bottle so I was pleased to discover a Rioja Reserva for £10 which has many of the qualities of these higher priced Rioja’s just not as elegant and refined.  374 more words

Meat

Yellow Pepper and Rosemary Cornbread

Cornbread is always a treat – the perfect mixture of savory and sweet with a pleasantly grainy/crunchy texture.  The herbiness of the rosemary adds a level of complexity that’s missing from a standard mix, and the sweetness of the yellow bell pepper means that you can get away with using less sugar than you would in other cornbreads without losing any of the sweetness of the final result.  494 more words

Baking