One thing I’ve learned over time is how important ramen is here in Japan. It’s one of the primary food groups, I’m pretty sure, right up there with rice, fish and senbei. 1,176 more words
Tags » Yokohama
Hiroshima born Shunichi Matsumura is a 26 year owner of Okunomi House, a Hiroshima style teppan-yaki okonomiyaki restuarant in Yokohama. Okonomiyaki is a favorite of mine and the ingredients of okonomiyaki often include: okonomiyaki flour, eggs, cabbage, pork (bacon), shrimp or other seafood, and topped with a variety of condiments like sweet sauce (Okonomi Sauce), mayonnaise, dried seaweed and dried fish flakes.
I love cherry blossoms, sunsets and the sea. The two spring weeks when the cherry blossom trees turn pink are the best time of the year! 167 more words