small kitchen big mouth
It’s been too long.
There are no excuses.
But needless to say, it would take something a bit more interesting to lure me back here to blog about my cooking. 574 more words
1 week ago
Baking cake; specifically, an orange-scented, olive oil- and yogurt-laden confection with chucks of semisweet and bittersweet chocolate.
It’s a riff on a recipe that appeared last week in the… 372 more words
1 week, 4 days ago
On a Budget
Have been meaning to make Mayonnaise for a while, but always found the reason not to. Today didn’t have an excuse.
Used Yotam Ottolenghi recipe… next time will have to do half size. 63 more words
2 weeks, 6 days ago
The Friedman Sprout
by Julia Sementelli
It’s March and the official month of the start of Spring! But here in Boston the temperatures have been playing games with our hearts, which makes trying to decide what to make for dinner a bit tricky. 1,204 more words
3 weeks, 4 days ago
I like to grow herbs and I find I get a ton of use out of them. One that I grow is Sorrel. I first encountered it in that famous Salmon dish with the Sorrel sauce. 83 more words
1 month, 2 weeks ago
A dear friend asked me to make a vegetarian meal for her daughter. I had almost never eaten vegetarian (if potato chips were to be excluded). 244 more words
1 month, 3 weeks ago
You know dinner is a winner when four of us gobble up a dish that’s supposed to feed six.
That’s what happened last night, when I tackled Yotam Ottolenghi’s cauliflower cake. 332 more words
2 months ago