Tags » Yotam Ottolenghi

Comfort In A Dinner Cake

You know dinner is a winner when four of us gobble up a dish that’s supposed to feed six.

That’s what happened last night, when I tackled Yotam Ottolenghi’s cauliflower cake. 332 more words


New Year, New Cookbooks

It’s a bright new day and a bright new year in the kitchen! Very excited to get cooking with┬árecipes from two awesome Christmas gifts; … 42 more words


Citrus shines at Borough Market Cookbook Club

Asked to choose a recipe from Yotam Ottolenghi’s Jerusalem book for a new cookbook club, I opted for Lemony Leek Meatballs, citrussy flavoured patties! Reasons why I choose that recipe, how I cooked it and what did I feel about using Ottolenghi’s and his foodie partner Sami Tamimi’s famed cookbook where to be shared amongst my fellow enthusiasts. 667 more words

What's Happening

The Perfect Weekend Side Dish

With the weather becoming decidedly outdoorsy and BBQ-friendly again I’ve started pouring through my cookbook library for some new and interesting side dishes to serve alongside the inevitably large slabs of roast lamb, grilled prawns, and seared tuna that go hand-in-hand with summer. 237 more words

Cooking, Baking & Pickling

Jerusalem, magic madness

Jerusalem is a crazy place, and not only because of the well documented Jerusalem Syndrome: a phenomenon where foreign visitors suffer psychotic delusions, believing that they are figures from the Bible – ┬áJesus himself, or the Virgin Mary. 828 more words

Little Black Book


Yotam Ottolenghi is an Israeli-born British chef who wrote many books – one of them which we have at home, called Plenty. It contains wonderful recipes, mostly vegetarian, and all of them daring and highly original. 201 more words


Yotam Ottolenghi

this morning (friday 18th), 11.15am-12.00, on bbc radio 4 (not a repeat, because of remembrance day last sunday)
yotam ottolenghi (in the desert island discs series) (presented by kirsty young) 126 more words