Hi! I hope you’re doing well this lovely sweltering day. Should I have put a comma between lovely and sweltering? Eh, oh well.
I have this ridiculous habit of making hot food when it’s too hot to be cooking. 444 more words
Welcome to the little Adelaide cookbook club! We’re glad you found us.
We’re a new little group set up by local student/writer/gal about town, Lauren Reid, to bring her friends from various walks of life together to share yummy food and good conversation of a Sunday afternoon. 356 more words
Shrimp day is always my favorite day. Why can’t we figure out a way to replace chicken tenders day with shrimp day? I really want to write a snappy poem about my deep love of shrimp, except the only word I can think of that rhymes with shrimp is pimp. 446 more words
I’m beginning to think that this man can do no wrong. Ottolenghi is becoming my culinary hero. He’s my gastronomic soul mate, people. Quite literally, all of his recipes slay and get in formation. 608 more words
There are few more satisfying combinations than the sharpness of a cold tangy pink grapefruit with crunchy caramel-rich Demerara sugar. Granny’s recipe notes had two simple sweet grapefruit recipes that definitely deserved a try, both with a slightly more adventurous twist on my standard grapefruit fare. 359 more words