You know dinner is a winner when four of us gobble up a dish that’s supposed to feed six.
That’s what happened last night, when I tackled Yotam Ottolenghi’s cauliflower cake. 332 more words
Asked to choose a recipe from Yotam Ottolenghi’s Jerusalem book for a new cookbook club, I opted for Lemony Leek Meatballs, citrussy flavoured patties! Reasons why I choose that recipe, how I cooked it and what did I feel about using Ottolenghi’s and his foodie partner Sami Tamimi’s famed cookbook where to be shared amongst my fellow enthusiasts. 667 more words
With the weather becoming decidedly outdoorsy and BBQ-friendly again I’ve started pouring through my cookbook library for some new and interesting side dishes to serve alongside the inevitably large slabs of roast lamb, grilled prawns, and seared tuna that go hand-in-hand with summer. 237 more words