Tags » Yotam Ottolenghi

A Very Full Tart

When? First cooked on the 1st February 2016

Source: Plenty by Yotam Ottolenghi

Time: 2 hours

Quantity: 4-6 people, if more than 5, maybe serve with a salad… 19 more words


The Bournes & The Bournes

Sean and I had the Brooklyn Bournes over for dinner in our tiny Manhattan apartment tonight, and we all had a lovely time.

The younger Bournes ate their macaroni & cheese with carrots, followed by the adult Bournes enjoying some red wine, lentils with honey-roasted carrots, kale, and latkes…while the young ones played. 107 more words


Yotam Ottolenghi, Seaside and Snoods

I read a recipe in The Guardian this morning that sounded delicious. It was one of Yotam Ottolenghi’s, Cauliflower and Chickpeas with Warm Tahini Yogurt and it was as delicious (and easy)  as it sounded. 162 more words


New To The Cookbook Shelf

If I were not in possession of any self-control, I’d be purchasing myself a new cookbook every other week and require a much larger bookshelf (and probably a roomier flat). 584 more words


Aubergine and Mango Stir Fry with Soba Noodles

This is based on a recipe from Yotam Ottolenghi’s book plenty. Mango and aubergine don’t immediately strike you as the best of friends, but I can reassure you they get along just fine in this recipe. 178 more words


Aromas of Cooking

“The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.”-Yotam Ottolenghi

Pomegranate Eggplant

This is one of my favorite recipes.  It’s such a simple go to; you can wow friends and family, or just make it for dinner when you’re short on time or feel lazy enough to not make something elaborate.   274 more words