Tags » Yotam Ottolenghi

A Quickie Escape

I was a tour guide in my past life (still considering for future occupation). I also have no sense of direction, so merci Google Maps. I love crafting itineraries and leading the exploration. 701 more words


Ten ingredients I discovered too late in life

As readers of this blog know, I like to eat. For me, food is a way to enter other cultures and connect with other people, to satisfy my curiosity about the world as I sate my appetite. 1,356 more words


yotam ottolenghi

Eating lobster was not the only delicacy I had when I visited my sister. At one evening, we prepared an oriental dinner following recipes by… 19 more words


Yotam Ottolenghi - Vegetable Paella

This has fast become one of my favourite vegetarian dishes, colourful, flavoursome and you can adapt to incorporate the freshest, in season vegetables.

Gather your vegetables, aubergines, tomatoes, peppers, fennel, red onion, olives, skinned broad beans, artichoke hearts, fresh coriander, red chili, bay leaf and paella rice. 93 more words

Vegetarian Food

2015 Challenges Week Seventeen: Avon

#22     Super French Toast

‘Plenty More’ by Yotam Ottolenghi

This was the sexiest thing I’ve cooked so far. If you’re currently sniggering and going ‘what an idiot, food isn’t sexy’, more fool you. 214 more words


Nützliche Ausdrucke, Yotam, Sentient Food

Frau Holmes used to say, “Wenn Gott wolte, dass ich koche, warum hat er dann Restaurants geschaffen?” It was one of the only nützliche Ausdrucke I never really liked, although I think she meant it more as a feminist than as a creationist. 361 more words


'Interesting' Peppers & Herbs

I’m sitting next to the editor of a weekly entertainment tabloid, who has learned I’m not just a mom.

I used to be a journalist. In a good-sized Florida market. 353 more words