Tags » Yotam Ottolenghi

The ‘Super’ in Superfoods

So here’s the lowdown on what’s hot this year. The buzzword ‘Superfoods’ seems to be the hip and trendy way of saying ‘super healthy’. The word ‘super’ almost makes me feel like it’s making more of a difference quicker but in a very tasty way, quite clever if you think about it. 266 more words

Food

Yotam's Yummy Tart

I wish I could tell you this was easy: An under-30-minute wonder perfect for busy weeknights.

I wish I could tell you it whips up in one pan, making clean-up a breeze. 942 more words

Food

Around the World in Twelve Plates - Israel

I can’t tell you how happy I am to be back for this month’s Around the World in Twelve Plates. How was it even possible that I missed the ‘easiest’ country so far with last month’s challenge being an exploration of Greek cuisine, which I love and cook often. 1,472 more words

Home Cooking

Beef brisket croquettes with Asian coleslaw - recipe

My godmother who bought me Yotam Ottolenghi’s NOPI cookbook raves about this recipe, so I thought it was worth a shot. A word of warning, there’s a little bit of prep involved (possibly a day before job), but it’s so worth it. 837 more words

Food Blog

Turnip puree with spiced cauliflower and hen's egg - recipe

I wasn’t sure about this recipe on paper, but I put my faith in Yotam Ottolenghi’s genius. And I’m glad I did because it is da bomb. 784 more words

Food Blog

Il fascino delle spezie nel tempo

Pubblicato sul n. 24 della rivista FunnyVegan

Ogni volta che apro il mio cassetto delle spezie mi chiedo, a volte con una punta d’imbarazzo, se sarò mai in grado di usarle tutte. 819 more words

Storie

Things I cannot live without

It only seems like yesterday that I made Zhoug for the first time, sine then I have been making it twice weekly.

That means that I grind spices twice weekly. 56 more words

Condiments