Tags » Yotam Ottolenghi

Who Fancies Attending Stylist Magazine Live?

Today is a day of giveaways, as I am still too jetlagged to actually write a review or even concentrate on a book (which is quite annoying frankly). 385 more words

Random Savidgeness

Ottolenghi vs Anna Jones

I’ve been waiting for both these books for some time.

A modern way to cook by Anna Jones is the follow up to her bestselling book from last year ‘a modern way to eat’. 269 more words

Yotam Ottolenghi


Our next London Cookbook Club choice is Plenty More, a Yo Tang (Yotam Ottolenghi) book. He has several restaurants around the london area, if you get a chance it is a little slice of heaven. 223 more words

Stilton, Butternut Squash and Chutney Quiche

My boyfriend and I cooked up this stilton, butternut squash and chutney quiche a few weeks ago for lunch with my family. The recipe originally used membrillo (quince paste) but as we couldn’t find any in the shops near us we opted for an apple and plum chutney which worked really well too (any fruity chutney would work in this as it needs something sweet to offset the stilton). 32 more words

How To

{Recipe} Roasted Eggplant with Buttermilk Dressing

You know they say don’t judge a book by its cover – clearly, this post isn’t about that! Being a book hoarder, I’m a little embarrassed to admit that sometimes I succumb to using recipes online. 476 more words


The Ritual of Cooking Weekend Suppers Helps Me Unwind; Ottolenghi Helps Me Cook

Cooking at home is definitely my favorite way to unwind and be creative. Weekend suppers are something ritualistic I enjoy sharing with loved ones, and I find they help to slow things down and lighten the mood before another crazy New York week begins. 55 more words

NOPI Comes to Lucky Onion's No. 38 at Cheltenham Literature Festival

As part of their upcoming series of events, The Lucky Onion Club has announced that they will host  an exclusive Times and Sunday Times Cheltenham Literature Festival event with celebrated chefs Yotam Ottolenghi and Ramael Scully on Friday 2nd October 2015 at No. 394 more words