Tags » Yotam Ottolenghi

Walnut and Halvah Loaf

Sometimes one new ingredient can totally re-invent a classic recipe, such as what I have for you today!  Adding halvah to this classic walnut loaf rockets it off to another level.   462 more words


Yotam Ottolenghi and Ramael Scully

The weekend at Litfest was a bombardment of good food, amazing produce and a collection of really interesting people from all aspects of the food and drink industry. 602 more words


In our kitchen, yesterday.

We spent the afternoon in the kitchen yesterday, putting together a delicious recipe for burnt eggplant with tahini included in Yotam Ottolenghi’s book Plenty, and later on a favorite mushroom and barley soup from Mark Bittman. 338 more words

Why I love being a Vegetarian

For me being a vegetarian is truly exciting, full of amazing pulses, grains, an abundance of colourful fruit and vegetables, and exciting flavours and textures.  Whilst I have a library full of cookbooks, I find it  a tad difficult to completely follow a recipe and always have an urge to add my own twist!   576 more words


Cumin Seed + Herb Flat Breads

 Prep Time : 5 + 15 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Easy

I know, I know, two savoury recipes in a row! 1,049 more words

Quick And Easy

Plenty & Plenty More by Yotam Ottolenghi

On April 18, 2016 the library’s cookbook club met for dinner with Yotam Ottolenghi’s Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi and Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi… 936 more words

Middle Eastern Meatballs Inspired by Yotam

I am a fan of Middle Eastern food and always happy to try out new recipes. I  get inspiration from different places  including the Yotam Ottolenghi inspired Facebook group,  fellow foodie enthusiasts from around the World who share recipes, ingredients, places to source them & useful advice. 330 more words