Tags » Yotam Ottolenghi

Plenty & Plenty More by Yotam Ottolenghi

On April 18, 2016 the library’s cookbook club met for dinner with Yotam Ottolenghi’s Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi and Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi… 936 more words

Middle Eastern Meatballs Inspired by Yotam

I am a fan of Middle Eastern food and always happy to try out new recipes. I  get inspiration from different places  including the Yotam Ottolenghi inspired Facebook group,  fellow foodie enthusiasts from around the World who share recipes, ingredients, places to source them & useful advice. 330 more words


Yotam Ottolenghi and Nopi

Yotam Ottolenghi and his team are all greatly admired in our household. We all love his recipes, I have all his books so Sami Tamimi and Ramael Scully cannot go without a mention too. 387 more words


A dish to wake up your tastebuds and warm your soul

While the sun is stronger and spring is in the air, it will likely be about a month until the first stalks of asparagus herald the return of fresh local produce. 659 more words


Anniversary lunch at NOPI - Soho, London

We have always been huge fans of Yotam Ottolenghi, his Middle Eastern / Mediterranean fusion cooking , restaurants and delis – I have some of his cookbooks and keep trying new recipes from them that are healthy-food, rather than healthfood – all made with fresh ingredients, and very vegetable focussed.  216 more words


Three's A Problem (In Life & The Kitchen)

Kathy, Teresa and I almost made it through sixth grade without a blowup.

Held up by our teacher as model friends, she used to counsel other threesomes to watch us for social cues. 647 more words


Seaweed is the new superfood

I know what you’re thinking. Seaweed? That slimy, dull green algae we’re so used to seeing washed up along the British coastline? Yes. Move over kale, seaweed is the new superfood. 440 more words

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