Tags » Yotam Ottolenghi

saffron cauliflower + tomato, onion and roasted lemon salad

Here are 2 salads from the master of salads, Yotam Ottolenghi. Serve them as part of a mezze selection or as side dishes.

Cauliflower is so versatile. 277 more words

Melbourne Food Blog

Letter, Earrings and Supper

The post today brought us an update on the seven year old girl we are sponsoring in Senegal. It is always a delight to hear from the family. 122 more words


Finally! I Can Love My Lavender & Eat It, Too

A few years ago, I planted a lavender seedling in a backyard pot.

That seedling is now a bush:

It perfumes the air around our back porch. 527 more words


Cooking the books

I had a good long moan to the Resident IT Consultant a few days ago. Good thing I did it then, or it would have seemed as if I’d read Phil Daoust in the Guardian and didn’t have an original thought in my head. 375 more words


The ‘Super’ in Superfoods

So here’s the lowdown on what’s hot this year. The buzzword ‘Superfoods’ seems to be the hip and trendy way of saying ‘super healthy’. The word ‘super’ almost makes me feel like it’s making more of a difference quicker but in a very tasty way, quite clever if you think about it. 268 more words

From My Kitchen

Yotam's Yummy Tart

I wish I could tell you this was easy: An under-30-minute wonder perfect for busy weeknights.

I wish I could tell you it whips up in one pan, making clean-up a breeze. 942 more words


Around the World in Twelve Plates - Israel

I can’t tell you how happy I am to be back for this month’s Around the World in Twelve Plates. How was it even possible that I missed the ‘easiest’ country so far with last month’s challenge being an exploration of Greek cuisine, which I love and cook often. 1,472 more words

Home Cooking