Tags » Yotam Ottolenghi


I suspect Graeme almost had an attack of the cauli-wobbles when I told him what was for dinner the other night. Cauliflower salad. It’s one of my favourite vegetables but not his. 271 more words


Braised Eggs with Lamb and Sumac

Was recommended this recipe by a friend and am glad I tried it out. It’s another from Yotam Ottolenghi’s Jerusalem book – nice and quick to knock together on a busy weekday and tasted great. 152 more words


"Root Vegetable Pies" from "Plenty More"

Beautiful pie, right? I like to think so. It tastes even better than it looks.

The problem is I can’t look at this picture without thinking about the THREE HOURS, that’s right THREE HOURS that it took to make them from start to finish. 351 more words


"Baked Orzo with Mozzarella and Oregano" from "Plenty More"

We are big fans of orzo. We are big fans of pasta bake. I figured putting them together would mean I’d have an automatic hit on my hands. 117 more words


February 2015 Meal Plan #4: Better Late than Never

My good intentions to upload this meal plan on Sunday got swept away in a torrent of toddler snot. Ugh. The creeping crud has certainly overstayed its welcome in our home. 327 more words


"Mixed Vegetables and Yoghurt with Green Chilli Oil" from "Plenty More"

This is a delightful dish.

Is it a bit of a faff? Of course it is. Consider the source. But is it worth the effort? Absolutely. 149 more words


Beets for my beats: Beetroot recipes and Beets Blu heartrate monitor

I mention a while back that I’m a race ambassador for ASICS Great Manchester Marathon and promised that it wouldn’t all be running blog posts from now in. 484 more words