Tags » Yotam Ottolenghi

Swiss Chard Cakes with Sorrel Sauce 

I like to grow herbs and I find I get a ton of use out of them. One that I grow is Sorrel. I first encountered it in that famous Salmon dish with the Sorrel sauce. 83 more words

Courgette Aubergine Cake

A dear friend asked me to make a vegetarian meal for her daughter. I had almost never eaten vegetarian (if potato chips were to be excluded). 244 more words


Comfort In A Dinner Cake

You know dinner is a winner when four of us gobble up a dish that’s supposed to feed six.

That’s what happened last night, when I tackled Yotam Ottolenghi’s cauliflower cake. 332 more words


New Year, New Cookbooks

It’s a bright new day and a bright new year in the kitchen! Very excited to get cooking with recipes from two awesome Christmas gifts; … 42 more words


Citrus shines at Borough Market Cookbook Club

Asked to choose a recipe from Yotam Ottolenghi’s Jerusalem book for a new cookbook club, I opted for Lemony Leek Meatballs, citrussy flavoured patties! Reasons why I choose that recipe, how I cooked it and what did I feel about using Ottolenghi’s and his foodie partner Sami Tamimi’s famed cookbook where to be shared amongst my fellow enthusiasts. 667 more words

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The Perfect Weekend Side Dish

With the weather becoming decidedly outdoorsy and BBQ-friendly again I’ve started pouring through my cookbook library for some new and interesting side dishes to serve alongside the inevitably large slabs of roast lamb, grilled prawns, and seared tuna that go hand-in-hand with summer. 237 more words

Cooking & Recipes

Jerusalem, magic madness

Jerusalem is a crazy place, and not only because of the well documented Jerusalem Syndrome: a phenomenon where foreign visitors suffer psychotic delusions, believing that they are figures from the Bible –  Jesus himself, or the Virgin Mary. 828 more words

Little Black Book