Tags » Yotam Ottolenghi

Yogurt-and-Herb Marinated Pork Kebabs

My love affair with yogurt began about 10 years ago. Not the sweet, fruity kind of yogurt…but good old plain yogurt, or Greek yogurt as it’s commonly called in the States. 602 more words


Unrecipe of the Week: Eggplant With Yogurt + Pomegranate Seeds

Last week, I was looking for a few great side dishes that were hearty enough, and interesting enough for a vegetarian to eat in lieu of the racks of lamb that I was serving to the carnivores. 364 more words


Can I tempt you with some tahini

Many years ago now I first fell in love with peanut butter. I was quite late to the show, but think I have made up for it ever since.  700 more words

Friday Feast - On Food, #28, 2016

“The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.”

-Yotam Ottolenghi

Just as in autumn the smoke from fireplaces and woodburners lingers on misty air, a dense seasonal perfume, so too does a slowcooker in the home scent the kitchen and nearby rooms with the smell of – to be corny – the love that went into, not so much its thoughtful preparation, but the careful approach to compiling ingredients suited to each other for a product delicious and satisfying. 190 more words


An Ottolenghi Recipe

It goes without saying that I’m a stubborn gal, especially when it comes to trends. Fashion, food, music, you name it.

Sometimes I wonder, though, what I might have missed out on. 822 more words

Cukes, cukes and more cukes…

When I was little, I used to love the cucumbers straight out of my grandmother’s garden. Together, she and I would pick them, peel them, slice them and sprinkle them with a good helping of apple cider vinegar, a pinch of salt and dried dill. 1,365 more words


Burnt eggplant with garlic and lemon

Sometimes you just need a little something extra to serve with a meal, and this cracking eggplant dish is one of my favourites (yes, it’s another Ottolenghi recipe, and yes, I AM obsessed). 201 more words

Cooking, Baking & Pickling