Tags » Yummy

Punto Alto: The Glamorous Italian Adventure

It all started when my friend and I decided to have an early dinner at Punto Alto restaurant. The restaurant is located at the entrance of Tripoli in a very nice natural area, on a high hill facing the Mediterranean sea. 436 more words


Stuffed zucchini flowers

Who would have thought that we, as humans, would eat flowers. Only a couple of years ago did I experience eating flowers was a normal thing. 552 more words


Tennessee Peach Grilled Pork Chops

My grilling recipe today is so delicious and a must try. This recipe was given to me last year from a fellow Tennesseean. Not sure if it was his or was passed on to him from someone, but either way it is the bomb! 260 more words


Peach of a Summer

Sweet sassy! Thanks to this great peach season my family and I have had a peach of a summer! I have made everything from peach ice cream, cobblers, smoothies, peach salads, dressings, as well as glazes for chicken and pork. 256 more words


taking some time


Amara Beauty Lucie 07 Amber
CATWA– Cindy Basic Mesh Head
Petite Mort– Cream Chiffon Halter(Ferosh Fashion Week) Top
Petite Mort– Plain Busted Moto Jacket (Ferosh Fashion Week) 41 more words


Vanilla custard and berry filled sweet buns

The other day it was Norway’s national day and I had just come back from Norway the day before. I received a couple of photos from my sisters who were celebrating in Oslo, and I thought to myself, “I can’t not make anything to celebrate this day.” So I checked what ingredients I had on hand and saw that I had some frozen berries in the freezer and enough of the other ingredients to form a dough. 261 more words


Healthy Eating

I have always wanted to ask a nutritionist questions about what I needed to do to eat healthy. You do not have to look far on the internet to find out what they are saying. 214 more words