Tags » Zucchini Flowers

Ricotta and Preserved Lemon Zucchini Flowers

There are so many things to celebrate about the coming of Spring and stuffed zucchini flowers lightly fried in tempura batter is definitely one of them. 216 more words


83 - Honey, Walnut & Mascarpone Stuffed Zucchini Flowers

Okay – definitely the last zucchini flowers that I’ll be having for quite a while. Absolutely delicious, but I’ve sort of gone overboard with them lately. 693 more words


The Gift of Zucchini Flowers

If Someone Gives You Flowers…Eat Them!

We were out on one of our adventures today and we came upon a lovely rustic resort on the shore of the York River. 597 more words

Zucchini flower recipe: Frittata-style (fiori di zucca)

My love affair started with Italy 10 years ago. My love for food started as soon as I could say spoon. For those of you new to my blog, it is called “curious appetite” because I wanted to write about all the things I was curious about: food, places, drinks, cultures and such. 689 more words


Stuffed Courgettes en Fleurs Tempura

I am beyond excited! For the first time in the 4.5 years that I’ve been in London I’m cooking with courgette flowers 😱
They are usually very expensive because they are available only during a brief period in summer, and for some reason they seem to be something quite rare or unusual here. 366 more words


Friendship and Flowers - Stuffed Courgette Flowers - Anthoús

Yesterday I cooked stuffed courgette flowers – anthóus. Not an easy dish to make in England. It is hard to come by the perfect, golden, courgette blooms – unless you grow your own, or maybe have a tame allotment owner, ready to divest their prize vegetables of the flowers. 827 more words

August 8th is National Zucchini Day

As much as I love fresh zucchini, I would rather eat the flowers. Yes, the blossoms are not only edible, but they are delicious. Today I’m reposting my favorite recipe for Fried Zucchini Blossoms. 472 more words

Weekend Cooking