I first tried this dish at True Food Kitchen and fell in love with the textures and flavors of this dish. After recently switching to a plant based diet, I was thrilled when the restaurant allowed me to substitute their house made dairy free almond ricotta instead of a traditional mozzarella topped version . 843 more words
Tags » Zuchinni
I enjoy turkey very much and am sorry it only comes in favor around Thanksgiving.
I try to make it often year round.
I decided to make a Tandoori mix – I also like the one that Whole Foods sells… 161 more words
Growing up this was one of my favorite soups. My mother made it with green peppers, which I do not love, so I substituted lots of zucchini instead & that made the soup gods VERY… VERY…. 224 more words