The secret of great tasty juicy BBQ’ed vegetables is to rub them with mixture of 2/3 of olive oil and 1/3 of soy sauce and salt and pepper to taste. 18 more words
Tags » Zuchinni
This recipe is incredibly easy and customizable, perfect for using up the last of the summer harvest – and whatever you have overflowing from your garden or CSA share! 268 more words
This summer Bristol Bay has been scoring record breaking temperatures and everything from wild berries to cultivated gardens are being harvested early.
Many gardeners I know are hauling in monster zucchini in an abundance that has many seeking new flavorful ways to put these squash to use. 377 more words