Tags » Zuchinni

Zoodles and Sausage

This is the first time I have ever made anything with zoodles, zucchini noodles! Let me say, they were amazing. I am not a big zucchini fan, unless it is shredded in a cake and I don’t even notice that it’s there. 242 more words

Lost in the Garden

Dear Virginia,
I have lost many of those wire hooks with handles, the most indispensible garden tool ever. But not secateurs. I have three pairs, two red and one blue. 549 more words

Teppan by Chef Yonemura

(Source: www.timeout.com)

Teppan combines theatrics with French-Japanese cuisine to create an incredible dining experience you won’t soon forget. Conceived by chef Masayasu Yonemura who runs one-Michelin-starred Restaurant Yonemura in Kyoto, Teppan is the chef’s first venture outside of Japan and is also the first time he’s placing a focus on the intricacies of teppanyaki dining. 101 more words

Lifestyle

Creamy Courgette Spaghetti

This dish is kind of inspired by a zucchini alfredo dish I saw on Insta, but mainly a compilation of things that I found in the fridge/cupboards that I thought might work quite nicely together. 389 more words

Basil Oil

13 of the latest restaurant, café and bar openings for January 2018

(Source: www.timeout.com)

Teppan combines theatrics with French-Japanese cuisine to create an incredible dining experience you won’t soon forget. Conceived by chef Masayasu Yonemura who runs one-Michelin-starred Restaurant Yonemura in Kyoto, Teppan is the chef’s first venture outside of Japan and is also the first time he’s placing a focus on the intricacies of teppanyaki dining. 101 more words

Lifestyle

Recipe: Baharat-spiced Spaghetti Squash with Sausage and Roasted Vegetables

A little spicy, a little sweet, and all delicious. This hearty fall dish has a complex flavor profile thanks to a unique spice blend common in Middle Eastern cuisine.  742 more words

Recipes

Ratatouille

  • 2 onions, sliced
  • ½ cup olive oil
  • 2 garlic cloves, crushed
  • 2 x400 g tins whole peeled tomatoes
  • 1 tsp sugar
  • salt and freshly milled pepper…
  • 98 more words