Tags » Zuchinni


The secret of great tasty juicy BBQ’ed vegetables is to rub them with mixture of 2/3 of olive oil  and 1/3 of soy sauce and salt and pepper to taste. 18 more words


Make Easy Use of the Harvest Haul with Rainbow Ratatouille


Serves 6-8

This recipe is incredibly easy and customizable, perfect for using up the last of the summer harvest – and whatever you have overflowing from your garden or CSA share! 268 more words

Gevulde bolcourgette

Regelmatig maak ik gevulde groente uit de oven, maar vandaag heb ik mezelf weer eens kunnen verrassen! Gister bij de Lidl kwam ik deze bolcourgettes tegen, en ik vond ze zo schattig dat ik ze niet kon laten liggen… 164 more words


The Day the Squash Plants Died

I’m giving up on summer squash. In a previous blog I wrote about the lush zucchinis I had growing in my bed at the Community Garden. 287 more words

Fresh Herbed Zucchini Butter

This summer Bristol Bay has been scoring record breaking temperatures and everything from wild berries to cultivated gardens are being harvested early.

Many gardeners I know are hauling in monster zucchini in an abundance that has many seeking new flavorful ways to put these squash to use. 377 more words


Back in the Game!

Its been a busy couple of months! We have finally moved in and unpacked the house, had the housewarming party, and even gotten the garden going (we started that before the house was even unpacked, actually.) 296 more words