Tags » Zuzy Martin Lynch

Like Vagina Monologues - FOR FOOD?!

I was also intrigued! When I met Peggy Sweeney McDonald, creator of “Meanwhile, Back at Cafe Du Monde…,” she described her show as follows: 155 more words

Cooking For The Clueless

Hot Ticket: Studio Gourmet Talks to Russell Jackson

Studio Gourmet is quickly becoming the hot foodie ticket in town. Founder and host, Brad Lev, takes us into an intimate space with some of the best chefs in San Francisco. 152 more words

Cooking For The Clueless

"ONE LOVE" in a cup!

As a coffee lover, there’s nothing like opening a bag of amazing whole beans and taking a long, deep breath! That being said, I was so happy to stumble upon… 106 more words

Zuzy Martin Lynch

Tasty Award Pre-Party Snaps

It was great mingling with all the Tasty Award presenters & honorees at The Crescent Beverly Hills Hotel for the award show pre-party! Here are a few snaps: 37 more words

Cooking For The Clueless

Have a Crab Feast!

It’s a well-known fact that San Francisco is famous for it’s Dungeness Crab. Each year, between mid-November and June, you will find countless amounts of fresh crabs at the Wharf and in the best of restaurants in town. 306 more words

Cooking For The Clueless

Thanksgiving Feast at your Doorstep

I’ve been waiting since last Thanksgiving to tell you about Cook! SF’s amazing Thanksgiving Feast. If you want to host your very own, organically scrumptious, homemade Thanksgiving, but want to take some of the hassle out of the process (or you’re a procrastinator like me, which inevitably brings hassle), have Cook! 167 more words

Cooking For The Clueless

Love & Potatoes: My New CSA

I picked up my bag of veggies from my new CSA (Canvas Ranch) this week and it was so exciting. I had no idea what I was getting and not sure what I was going to do with it, so it felt like an adventure. 316 more words

Cooking For The Clueless